Golden Plates - Toronto 2017
On November 16th, 2017, we were so excited to be a part of Executive Chef of The Spoke Club, Chef Robert Klunder's entry into the Gold Medal Plates Culinary competition. His creation centred around Boar Belly, pear, and macadamia nuts, paired wonderfully with our 66 Pickup Hard Apple Cider. Since Chef Klunder was born and raised in Bruce County, pairing his masterpiece with 100% Bruce County cider was meant to be. Although we came up short in the competition, it was a fantastic experience, and we gave the homecooked comfort food a little Hoity Toity Spin.
With Canada 150 here this year, why not celebrate with a 100% maple wine named after the country's namesake fashion statement. Denim on Denim! Who can go wrong? This dessert wine is fantastic to sip on its own with a deceptive sweet profile, and is amazing when paired with nice desserts like a nice simple chocolate cake just like Mom used to make... Nothing better!
This year’s Hoity Toity harvest day will be held on Saturday October 14th and Sunday October 15th from 12:00 noon until approximately 4:00 p.m.The dedicated crew will trek into the vineyard to hand pick grapes and hear as many stories as one can bear from the winemaker himself, Gary! Then we will become part of the crushing process by stomping grapes after we have feasted and sampled the fruits of production. Our Hoity Toity crew would like you to join in on the fun, work and laughter of our 2017 grape harvest! Happy fall everyone!